RUB-A-DUB SEASONING are a Sydney-based startup making all-purpose seasonings using Native ingredients sourced from indigenous farmers from around the country.
They have always been fascinated by the ancient Land we call Australia, its unique wildlife and the rich cultures and diverse cultures of its peoples. The Native flavours they use in their seasonings reflect this uniqueness, helping to form a strong culinary identity to the outside world all while granting everyone a deeper connection with the land.
Their products are named after endangered native species of flora and fauna. the Rock Wallaby, the Black Cockatoo, and the Red Snakebush They donate part of their annual profits to NGO Rainforest Rescue.
Their mission is to have native ingredients used by everyday people in everyday meals. Feasting on the flavours of the nation will encourage consumers to keep safe its endangered living things.